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The highest point of Belarus land was considered to be Dzerjinskaya Mountain, 345 meters high.  Well, it can’t be compared with such mountains as, for example, the Karpati or the Caucasus but still there can be found about 25-30 representatives of mountain flora, and almost all of them are rare species, included in the Red book of the Republic of Belarus. more info
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Home Page || Our news ||   Culinary festival “Motalskiya prysmaki” German

 
 

28.05.2013 |

Open Doors Day in Belarusian country homestays


This time country homestays open their doors to hundreds of tourists, showed their houses, described the services offered, attractions around their B&Bs and of course offered something special to taste. The action involved local tourism administration, craftsmen, folklore groups.   more info
05.05.2013 |

The term ‘quest’ is now familiar to homestay owners


In the beginning of May Vidomlya rural settlement hosted an unusual training . The participants got acquainted with an innovative and quiet popular tourist product – questing. Quests are a sort of educational and informative getting one's bearings. After theoretical introduction training participants implemented their knowledge on practical experience: while walking around Vidomlya they defined the key points for a quest, tips and hints, directions. One can say that at the end of the day Vidomlya dwellers already had the first version of quest.  more info

Culinary festival “Motalskiya prysmaki”

Culinary festival “Motalskiya prysmaki” was held for the third time in the village of Motol, Ivanovo district, Brest region. This year festival was two-day long. The first day was dedicated to “Creative gastronomic tourism laboratory”. Leading experts in the field of culinary heritage delivered their presentations, several projects on culinary heritage were presented, a round table “Development of innovative tourism product on the basis of culinary heritage” was organized. Guests of the festival were invited to join the excursion to the house of the first Israeli President Chaim Weizmann, to see the “Wedding loaf” ceremony, to go boating, to taste local dishes and enjoy the concert. The second day of the festival offered guests various concerts and exhibitions, performances from the old dynasties of Skirmunts and Bona Sforza, puppet show, old regional games and contests, exhibitions of local food and crafts “Granny’s quisine”, sales of famous Motol sheepskin coats, local souvenirs. Guests could attend workshops on local dishes and see Motol pies, round loafs, wedding baked goods and even a street of distillers.

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