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Green Belarus
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The highest point of Belarus land was considered to be Dzerjinskaya Mountain, 345 meters high.  Well, it cant be compared with such mountains as, for example, the Karpati or the Caucasus but still there can be found about 25-30 representatives of mountain flora, and almost all of them are rare species, included in the Red book of the Republic of Belarus. more info
Green Belarus
Home Page || Our news ||   Slow Food movement is going forward in Belarus German

 
 

28.05.2013 |

Open Doors Day in Belarusian country homestays


This time country homestays open their doors to hundreds of tourists, showed their houses, described the services offered, attractions around their B&Bs and of course offered something special to taste. The action involved local tourism administration, craftsmen, folklore groups. more info
05.05.2013 |

The term quest is now familiar to homestay owners


In the beginning of May Vidomlya rural settlement hosted an unusual training . The participants got acquainted with an innovative and quiet popular tourist product questing. Quests are a sort of educational and informative getting one's bearings. After theoretical introduction training participants implemented their knowledge on practical experience: while walking around Vidomlya they defined the key points for a quest, tips and hints, directions. One can say that at the end of the day Vidomlya dwellers already had the first version of quest. more info

Slow Food movement is going forward in Belarus

Participants of Slow Food movement and experts in ethnographic and culinary heritage gathered on Nakvasy farmstead (Dzerginsky district) on the 10th of December 2010. This is Terra Madre day celebrated all over the world. Eco-gastronomic movement Slow Food is dedicated to preservation of biodiversity, development of local economies, support of farmers. Among the participants of the meeting were famous culinary expert Renato Cucinotta, ethnographer Ivan Cruck, expert in culinary heritage Tadeush Novogrodski and others. Discussion topic was the question What will force Belarusian consumers switch from fast food to slow food? Head of Belarusian Association Country Escape Valeria Klitsounova delivered a presentation Gastronomic tourism and the perspectives of its development in Belarus dealing with question of national cuisine usage on farmsteads. Rural tourism and Slow Food should cooperate.

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This project is sponsored by Support Programm Belarus of German Federal Government