Participants of Slow Food movement and experts in ethnographic and culinary heritage gathered on “Nakvasy” farmstead (Dzerginsky district) on the 10th of December 2010. This is Terra Madre day celebrated all over the world. Eco-gastronomic movement Slow Food is dedicated to preservation of biodiversity, development of local economies, support of farmers. Among the participants of the meeting were famous culinary expert Renato Cucinotta, ethnographer Ivan Cruck, expert in culinary heritage Tadeush Novogrodski and others. Discussion topic was the question “What will force Belarusian consumers switch from fast food to slow food?” Head of Belarusian Association “Country Escape” Valeria Klitsounova delivered a presentation “Gastronomic tourism and the perspectives of its development in Belarus” dealing with question of national cuisine usage on farmsteads. Rural tourism and Slow Food should cooperate.

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